ALMOND: THE CRUNCHIEST NUT

We left the skins on these roasted almonds to enhance their savoury nuttiness. That way, as the cocoa-rich bittersweet milk chocolate melts, it coats every nook and cranny of the nut, giving it a full, balanced taste and texture.

Almond
ALMONDS

Born in the sunny Mediterranean, we roast these crunchy almonds with their skins on, which gives a deeper almond flavour.

FAIRTRADE STANDARDS

We buy these beans at a fair price, directly from cocoa farmers in the Dominican Republic who use organic farming techniques.

IF YOU LIKE THIS…

Q. What bar of Green & Black’s chocolate will you fall madly in love with next? A. Raisin & Hazelnut.

WE HAD A LITTLE HELP
FROM OUR INGREDIENTS

We believe organic ingredients make the best-tasting chocolate around. We search high and low for Fairtrade-certified ingredients that meet our stringent standards. Then we experiment until we find the balance we’ve been looking for. It’s not a fast process but, as you can taste, it’s a rewarding one.

Almond
ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC MILK

To get the right balance of deep cocoa flavours and sweet, creamy milkiness in our milk chocolate we add just the right amount of organic whole milk.

ALMONDS

Born in the sunny Mediterranean, we roast these crunchy almonds with their skins on, which gives a deeper almond flavour.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, the environment, ethical trading and sourcing is at the core of everything we do.
DISCOVER MORE ABOUT OUR PHILOSOPHY


MEET ALMOND’S MATES.

If Almond is one of your favourites then Brandt, our Taste Specialist, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Almond fans, Brandt suggests:

PEOPLE WHO LIKE THIS, ALSO LIKE...

Bars|Sea Salt 37|3148|http://proddb.kraft-staging.net/prod_db/proddbimg/15845.png;Bars|Butterscotch 37|2668|http://proddb.kraft-staging.net/prod_db/proddbimg/13574.png;Bars|White 30|2610|http://proddb.kraft-staging.net/prod_db/proddbimg/13569.png