THE DARKER SIDE OF
BUTTERSCOTCH

A bar of wonderful distinctions if there ever was one. Crunchy toffee and smooth dark chocolate. Treacly and savoury flavours. It’s evocative, to say the least, but that’s why you’re drawn to it in the first place.

Burnt toffee
ORGANIC BUTTERSCOTCH

Our butterscotch is made especially for us in Yorkshire. The toffee notes are brought to life by the addition of just a touch of molasses.

FAIR STANDARDS

We buy our beans at a fair price, directly from cocoa farmers in the Dominican Republic who use organic farming techniques.

IF YOU LIKE THIS…

The best way to find your next favourite flavour is to let your current favourite be your guide. See where Anglesey Sea Salt leads you.

OUR INGREDIENTS MAKE
US WHO WE ARE

When you stop to think about how anything is made, usually you’ll break it down into its individual parts. In our case, it’s our organic and Fairtrade-certified cocoa beans, sugar and vanilla that make our chocolate taste so balanced and dynamic. It’s easy to create a great-tasting bar of chocolate, use great-tasting ingredients.

ORGANIC CANE SUGAR

We use unrefined sugars which meet the Soil Association’s standards for organic sugar.

ORGANIC BUTTERSCOTCH

Our butterscotch is made especially for us in Yorkshire. The toffee notes are brought to life by the addition of just a touch of molasses.

ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, the environment, ethical trading and sourcing is at the core of everything we do.
DISCOVER MORE ABOUT OUR PHILOSOPHY


WHAT COMES AFTER BURNT TOFFEE?

If Burnt Toffee is one of your favourites then Brandt, our Taste Specialist, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Burnt Toffee fans, Brandt suggests:

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