Elegant Intensity

Thin, delicate squares of Green & Black’s dark 70% chocolate. Just let a single square rest on your tongue and see how many flavours you can pick out. Do you get a rich nuttiness? Sour cherry? Roasted coffee? Savoury notes? Sweet vanilla?

ORGANIC SUGAR

This bar uses unrefined sugars which meet the Soil Association’s standards for organic sugar.

FAIR STANDARDS

We buy these beans at a fair price, directly from cocoa farmers in the Dominican Republic who use organic farming techniques.

IF YOU LIKE THIS…

Like a good wine, good dark chocolate shows off its tastes and flavours over time. This is due to how the different molecules are released as the cocoa butter melts.

WE HAD A LITTLE HELP
FROM OUR INGREDIENTS

We believe organic ingredients make the best-tasting chocolate around. We search high and low for Fairtrade-certified ingredients that meet our stringent standards. Then we experiment until we find the balance we’ve been looking for. It’s not a fast process but, as you can taste, it’s a rewarding one.

ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC SUGAR

We use unrefined sugars which meet the Soil Association’s standards for organic sugar.

DARK CHOCOLATE PIECES

Like a good wine, good dark chocolate shows off its tastes and flavours over time. This is due to how the different flavour molecules are released as the cocoa butter melts.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, the environment, ethical trading and sourcing is at the core of everything we do.
DISCOVER MORE ABOUT OUR PHILOSOPHY


MEET DARK THIN’S MATES

If Dark THIN is one of your favourites then Brandt, our Taste Specialist, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Dark THIN fans, Brandt suggests: Dark 85%.

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