THE ROYAL MINT

Mint overwhelms chocolate if you’re not careful. It’s refreshing and invigorating but it can overpower other flavours when they’re combined. By finding the ratio of mint and Dark Chocolate we balance out both flavours so they can come together to wow your senses.

Mint
FINE INGREDIENTS

We make sure that every ingredient that goes into a bar of Green & Black’s is of, what we believe to be, the absolute finest organic quality.

FAIRTRADE STANDARDS

It’s not just about how our ingredients are grown. We’re proud to work with cocoa farmers to ethically source our beans too.

IF YOU LIKE THIS…

The best way to find your next favourite flavour is to let your current favourite be your guide. See where Maya Gold leads you.

OUR INGREDIENTS MAKE
US WHO WE ARE

When you stop to think about how anything is made, usually you’ll break it down into its individual parts. In our case, it’s our organic and Fairtrade-certified cocoa beans, sugar and vanilla that make our chocolate taste so balanced and dynamic. It’s easy to create a great-tasting bar of chocolate, use great-tasting ingredients.

Mint
ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC MINT

Fresh, potent, zingy, lip-smackingly minty-fresh organic peppermint oil gives our chocolate what we think is an unrivalled, cool, refreshing finish.

ORGANIC VANILLA

Our gorgeous vanilla comes from Madagascar and its natural sweetening ability features prominently in all of our bars.

SOURCED FAIRLY FROM AROUND THE WORLD

Green & Black’s has been buying organic cocoa from the Dominican Republic and Belize since 1994. Explore our interactive map and discover the origins of our other organic ingredients.
DISCOVER MORE ABOUT OUR PHILOSOPHY


Madagascar China Uzbekistan England Germany Italy Greece Turkey Argentina Paraguay Belize DominicanRepublic Image Map

MEET MINT’S MATES

If Mint is one of your favourites then Micah, our Head of Taste, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Mint fans, Micah suggests:

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