Our Twist On A Favourite

Thin, delicate, melt-in-the mouth squares of Green & Black’s milk chocolate, interspersed with Yorkshire caramel and Anglesey sea salt. The buttery caramel and lingering hints of sea salt will take you back to seaside trips as a child.

SALT

The salt really comes through at the end, as the caramel pieces melt away, giving you hits of salt long after you’ve finished each bite

CARAMEL

Our Salted Caramel is made especially for us in Yorkshire. The buttery caramel pieces have flakes of Anglesey sea salt locked inside them.

IF YOU LIKE THIS…

Q. What bar of Green & Black’s chocolate will you fall madly in love with next? A. Almond bar.

WE HAD A LITTLE HELP
FROM OUR INGREDIENTS

We believe organic ingredients make the best-tasting chocolate around. We search high and low for Fairtrade-certified ingredients that meet our stringent standards. Then we experiment until we find the balance we’ve been looking for. It’s not a fast process but, as you can taste, it’s a rewarding one.

CARAMEL

To get the right balance of deep cocoa flavours and sweet, creamy milkiness in our milk chocolate we add just the right amount of organic whole milk.

ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC
MILK

To get the right balance of deep cocoa flavours and sweet, creamy milkiness in our milk chocolate we add just the right amount of organic whole milk.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, the environment, ethical trading and sourcing is at the core of everything we do.
DISCOVER MORE ABOUT OUR PHILOSOPHY


MEET SALTED CARAMEL’S MATES

If Salted Caramel is one of your favourites then Brandt, our Taste Specialist, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Salted Caramel fans, Brandt suggests: Seasalt, Butterscotch and Burnt Toffee.

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