Chewy Milk Chocolate Chip Cookies

PREPARATION METHOD

  • Preheat your oven to 180°C/350°F/gas mark 4.
  • Mix the butter and the sugars in a bowl. Beat with an electric whisk or a stand up mixer until thoroughly combined. Beat in the egg and yolk until the mixture changes to a light and creamy colour.
  • Sift the flour with the bicarbonate of soda, cocoa and salt and combine with the sugar mixture. Break the chocolate into chunks and fold in.
  • Place balls of the mixture (about half a handful) a couple of inches apart on a baking sheet. You may need to use more than one sheet or do them in batches. Squish them down a little and bake for approximately ten minutes or until slightly darker at the edges but not burnt (you should be able to smell when they are ready).
  • Set aside to cool before eating.
  • That chewy, gooey cookie from childhood could be yours again. And just think, in only an hour, you could be running your finger through the leftover batter.

  • Nutrition Information

    As you might expect from Green & Black's, this recipe is indulgent and should be enjoyed as a treat.

    Each portion contains

    Calories
    280

    14%

    Sugar
    23.81g

    26%

    Fat
    15.27g

    22%

    Saturates
    9.28 g

    46%

    Salt
    0.2 g

    3%

    ...of your Guideline Daily Amount (GDA)

Detail Tips

    • The time quoted above is an estimate of the time needed until the recipe is ready to eat, allowing for preparation, baking and resting.

  • Prep time 55 mins

INGREDIENTS

  • 300 g Green & Black’s Milk Chocolate Green--Black’s-Milk-Chocolate
    http://www.greenandblacksdirect.com/p/88/milk-cooks-chocolate-bar-150g
  • 50 g Green & Black’s Cocoa Powder Green--Black’s-Cocoa-Powder
    http://www.greenandblacksdirect.com/p/109/green-blacks-cocoa
  • 200 g plain flour
  • 175 g melted butter
  • 200 g light Muscovado sugar
  • 100 g golden caster sugar
  • 1/2 tsp bicarbonate of soda
  • A pinch of salt
  • 1 medium egg plus one egg yolk
  • 18

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