FAQs
How should I store your chocolate?
Chocolate should be kept in a cool, dark place, with a temperature of less than 68 degrees Fahrenheit. Chocolate absorbs other flavors so be sure to store it away from other strong odors.
Some people like to keep their chocolate in the refrigerator which is also fine, but always store it in a Tupperware box or sealed plastic bag – again, to ensure it doesn’t become tainted by strong flavors from other foods in the fridge.
