Chewy Milk Chocolate Chip Cookies
- 300g Green & Black's Milk Chocolate
- 50g Green & Black's Cocoa Powder
- 200g plain flour
- 175g melted butter
- 200g light muscovado sugar
- 100g golden caster sugar
- 1/2 teaspoon bicarbonate of soda
- A pinch of salt
- 1 medium free-range egg plus one egg yolk
Each portion contains
...of your Guideline Daily Amount (GDA)
Preheat your oven to 180°C/350°F/gas mark 4.
Mix the butter and the sugars in a bowl. Beat with an electric whisk or a stand up mixer until thoroughly combined. Beat in the egg and yolk until the mixture changes to a light and creamy colour.
Sift the ﬂour with the bicarbonate of soda, cocoa and salt and combine with the sugar mixture. Break the chocolate into chunks and fold in.
Place balls of the mixture (about half a handful) a couple of inches apart on a baking sheet. You may need to use more than one sheet or do them in batches. Squish them down a little and bake for approximately ten minutes or until slightly darker at the edges but not burnt (you should be able to smell when they are ready).
Set aside to cool before eating.
The time quoted above is an estimate of the time needed until the recipe is ready to eat, allowing for preparation, baking and resting.
As you might expect from Green & Black's, this recipe is indulgent and should be enjoyed as a treat.