Our Taste Specialists
Taste is at the heart of everything we do, whether it be how we source our ingredients or the team we have in house. We are proud to have the skills and expertise of our very own Taste Specialists to ensure that everything we do exceed your expectations! They taste every batch of chocolate that we make to ensure it is of the highest quality and craft our delicious new recipes.
BRANDT MAYBURYTaste Specialist - Since 2013
A fully trained chef, Brandt has worked in almost every area of the food industry; from gastro pubs to 5 star hotels. Brandt’s love for food started at a very young age and he still has that same passion for discovering new ingredients today. Brandt is a regular judge at various taste awards and is proud to have won similar awards for many of his Green & Black’s creations.
MICAH CARR-HILLTaste Ambassador - Since 1999
Micah grew up in a family passionate about food and cooking, and found that his palette matured very quickly – he took black coffee to primary school! After completing a degree in Food Science Micah went on to attain a diploma in wine, before discovering a passion for chocolate. He joined Green & Black’s as Head of Taste in 1999, and has developed most of our flavours and products that people still love today.