THE COMPLEX TASTE
OF SIMPLICITY

Just let a single square rest on your tongue and see how many flavours you can pick out. Do you get a rich nuttiness? Roasted coffee? Savoury notes? Bitter cherry? Sweet vanilla? Our original dark chocolate may look simple but it’s anything but.

Dark 70
FINE INGREDIENTS

We believe that every ingredient should be of the highest organic quality so that every bar of Green & Black’s tastes delicious. It’s jsut what comes naturally.

FAIRTRADE STANDARDS

Caring for the environment, supporting organic-farming techniques and finding Fairtrade ingredients… that’s how we do business.

IF YOU LIKE THIS…

It’s a slippery slope, Dark 70% may just lead to Cherry, but someone has to discover the path to happiness.

ORGANIC GOES IN,
DELICIOUS COMES OUT

Our mantra is simple. To create a great-tasting bar of chocolate we have to use, what we believe to be, the best-tasting ingredients. So we buy Fairtrade, organic cocoa beans, sugar and vanilla to give our bars the elements they need to become the Green & Black’s chocolate you’ve come to expect.

Dark 70
ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC SUGAR

Our unrefined sugars are carefully processed so that they meet the Soil Association’s standards for organic sugar.

ORGANIC VANILLA

Our gorgeous vanilla comes from Madagascar and its natural sweetening ability features prominently in all of our bars.

SOURCED FAIRLY FROM AROUND THE WORLD

Green & Black’s has been buying organic cocoa from the Dominican Republic and Belize since 1994. Explore our interactive map and discover the origins of our other organic ingredients.
DISCOVER MORE ABOUT OUR PHILOSOPHY


Madagascar China Uzbekistan England Germany Italy Greece Turkey Argentina Paraguay Belize DominicanRepublic Image Map

WHAT COMES AFTER DARK 70%?

If Dark 70% is one of your favourites then Micah, our Head of Taste, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Dark 70% fans, Micah suggests:

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