THE COMPLEX TASTE
OF SIMPLICITY

Just let a single square rest on your tongue and see how many flavours you can pick out. Do you get a rich nuttiness? Roasted coffee? Savoury notes? Bitter cherry? Sweet vanilla? Our original dark chocolate may look simple but it’s anything but.

Dark 70
ORGANIC SUGAR

This bar uses unrefined sugars which meet the Soil Association’s standards for organic sugar.

FAIR STANDARDS

We buy these beans at a fair price, directly from cocoa farmers in the Dominican Republic who use organic farming techniques.

IF YOU LIKE THIS…

It’s a slippery slope, Dark 70% may just lead to Hazelnut & Currant, but someone has to discover the path to happiness.

ORGANIC GOES IN,
DELICIOUS COMES OUT

Our mantra is simple. To create a great-tasting bar of chocolate we have to use, what we believe to be, the best-tasting ingredients. So we buy Fairtrade, organic cocoa beans, sugar and vanilla to give our bars the elements they need to become the Green & Black’s chocolate you’ve come to expect.

Dark 70
ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC SUGAR

We use unrefined sugars which meet the Soil Association’s standards for organic sugar.

ORGANIC VANILLA

Our gorgeous vanilla comes from Madagascar and its natural sweetening ability features prominently in all of our bars.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, the environment, ethical trading and sourcing is at the core of everything we do.
DISCOVER MORE ABOUT OUR PHILOSOPHY


WHAT COMES AFTER DARK 70%?

If Dark 70% is one of your favourites then Brandt, our Taste Specialist, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Dark 70% fans, Brandt suggests:

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