MILK CHOCOLATE, ALL GROWN UP

Rich in both cocoa and milk, we’ve created a Milk Chocolate that balances the intensity of the cocoa with the relative sweetness of the milk.

Milk
FINE INGREDIENTS

We make sure that every ingredient that goes into a bar of Green & Black’s is of, what we believe to be, the absolute finest organic quality.

FAIRTRADE STANDARDS

It’s not just about how our ingredients are grown. We’re proud to work with cocoa farmers to ethically source our beans too.

IF YOU LIKE THIS…

The best way to find your next favourite flavour is to let your current favourite be your guide. See where Crispy Milk leads you.

OUR INGREDIENTS
MAKE US WHO WE ARE.

When you stop to think about how anything is made, usually you’ll break it down into its individual parts. In our case, it’s our organic and Fairtrade-certified cocoa beans, sugar and vanilla that make our chocolate taste so balanced and dynamic. It’s easy to create a great-tasting bar of chocolate, use great-tasting ingredients.

Milk
ORGANIC SUGAR

Our unrefined sugars are carefully processed so that they meet the Soil Association’s standards for organic sugar.

ORGANIC COCAO BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC MILK

To get the right balance of deep cocoa flavours and sweet, creamy milkiness in our milk chocolate we add just the right amount of organic whole milk.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, ethical trading, organic standards and the environment is at the core of everything we do. And we’re proud to have won the U.K.’s first Fairtrade award in 1994 for Green & Black’s Maya Gold Chocolate.
DISCOVER MORE ABOUT OUR PHILOSOPHY


Source

WHAT COMES AFTER MILK CHOCOLATE?

If Milk Chocolate is one of your favourites then Micah, our Head of Taste, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Milk Chocolate fans, Micah suggests:

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