Peanut Butter & Chocolate Blondies
- 100g Green & Black’s Milk Chocolate, broken into chunks
- 100g Green & Black’s White Cooking Chocolate, broken into chunks
- 100g unsalted butter, softened
- 150g crunchy peanut butter
- 175g soft light brown sugar
- 3 large free-range eggs
- 1 tsp vanilla extract
- A pinch of salt
- 125g plain ﬂour
Each portion contains
...of your Guideline Daily Amount (GDA)
Preheat your oven to 170ºC/Gas Mark 3.
Line the bottom of a 20cm x 20cm tin with greaseproof paper.
Cream together the softened butter and peanut butter in a large bowl followed by the sugar, then beat in the eggs, vanilla and salt. Add the flour and mix thoroughly, then add the chocolate and fold in. Pour into the prepared tin and bake for 35-40 minutes or until golden brown.
Allow to cool in the tin. Remove and cut into 16 squares.
The time quoted above is an estimate of the time needed until the recipe is ready to eat, allowing for preparation, baking and resting.
As you might expect from Green & Black's, this recipe is indulgent and should be enjoyed as a treat.